Saturday, 30 August 2014

Home Grown Organic Salad for Lunch

Delicious lunch today. The only two things on my plate which were not home grown were an avocado and some Port Salut Cheese, even the salad dressing was homemade with extra virgin olive oil, lemon juice, salt  and home grown herbs.

Menu.

Drink. Apple Juice made with apples from the garden

First Course

Lollo rosso lettuce mixed with a small grated courgette and shredded dandelion leaves.

Mixture of runner beans, carrots and the last of my new potatoes with chopped chives in home made mayonnaise

Cherry tomatoes.

Cucumber with a little celery salt.

Avocado with a dash of vegetarian Worcester sauce.

Dessert.

Plain Yoghurt with summer fruit jelly made last year.

Yummy, yummy for the tummy, as my young grandchildren say.

Mind you, I couldn't do so much organic gardening without a gardener who comes once a fortnight and does all the heavy work.

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