Raised Bed and Radishes

I have an eight foot by four foot raised bed in which I planted rows of baby lettuce, radish, rocket, carrots, turnip and beetroot. All of the vegetables, which I make good use of, are flourishing. Radish and turnip greens as well as beetroot leaves can be cooked and enjoyed in various ways.

Today, I ate this season's first radishes with crackers spread with Philadelphia cheese. Previously, I bought some radishes from the supermarket. They were large, a little woody and almost tasteless. My home grown ones are tender, juicy and slightly spicy. My grandson, who popped in after school to give me a slice of upside down cake that he made in food technology, agreed with me when he  tasted the radishes.

Such a humble salad vegetable but so delicious. I shall plant another row elsewhere.

Gardener's Diary

I have decided to keep an organic gardener's diary this year. I shall enter details of the garden and record the use to which I put my home grown fruit, herbs and vegetables. This morning the sun shone from an azure blue sky. Although there was a chill in the air it was pleasant outside. I filled up one of the bird feeders with peanuts. Within minutes, the squirrel, which often lurks in the holly bush, fed from the peanuts I spread on the grass.

Herb Bed

My house is being cladded which will make it warmer and reduce the heating bills and condensation.
Two long narrow beds underneath the dining room and sitting room windows had to be dug up so I'm planning what to plant. I have decided to plant herbs in one. I shall sow sun flowers, dill and angelica at the back. In the centre I'll plant the marjoram, thyme, etc., which I have been growing in pots and at the front a row of pretty flowers according to season, ones with edible flowers.